While the Washington Road Hooters no longer in business, golfer John Daly still has plans to meet with golf fans after a day on the course. He’s found a new 19th hole at Topgolf Augusta, 437 Topgolf Way.
According to a March 11 news release, Daly and Topgolf are teaming up to “reimagine his iconic tournament-week presence” from 6 to 9 p.m. Thursday, April 9, and Friday, April 10.
“This week has always been about the fans as much as the golf, and I’ve spent a lot of great nights hanging out with them over the years. This time we’re bringing that energy to Topgolf, where people can grab a drink, take some swings and just have a good time together. I’m looking forward to kicking back, meeting some folks and keeping the party going after the rounds,” said Daly,
Anticipating large crowds during tournament week, Topgolf encourages players to book a bay early.
For those who can’t get a bay or don’t want to swing a club, Topgolf has a full-service restaurant, bar and patio to watch the tournament highlights and enjoy nightly live music. From April 7-12, there will be a limited-edition menu with prices and flavors inspired by the tournament. Pimento cheese, peach ice cream cookie skillet and azalea-themed cocktails are among the menu highlights.
“This prestigious week is one of the most exciting times in golf. Having John Daly spend his evenings with us – playing, connecting with fans and bringing his one-of-a-kind energy – is exactly the kind of unforgettable experience we love creating for our Players. And with our nationwide menu inspired by the tournament’s iconic concession traditions, we’re serving up that same spirit of celebration at Topgolf venues across the country,” said Josh Belkin, Topgolf’s SVP of Revenue Management and Player Engagement.
There will also be a nationwide “green ball” surprise for players April 10–12. Players who receive a green golf ball during game play will be eligible for prizes including limited-edition t-shirts, hats and leather head covers.
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