Melodies & Masterpieces on Feb. 28 raises money for North Augusta Forward
Food, music and art are part of Saturday’s Melodies & Masterpieces
Jewish food with a Southern flair highlights Feb. 22 program
On Feb. 22, the Augusta Jewish Museum will present Rachel Gordin Barnett and Lyssa Kligman Harvey, the authors of “Kugels & Collard”. They will lead a discussion exploring how recipes, photographs and personal memories reveal generations of tradition, identity and cultural exchange at the Southern Jewish table.
Chocolate and wine festival scheduled for Feb. 7
The Third Annual Chocolate and Wine Festival is scheduled for Feb. 7 at The Market Pavilion.
Column: Georgia’s New Year’s staple — collard greens
Collard greens are a star on New Year’s Day tables.
Urban farm grows food and community
An urban farm behind the Master’s Table Soup Kitchen supplies fresh produce, turning the slogan “farm fresh to table” into a daily practice.
Saturday Chef brings together food and friends
Saturday Chef is a monthly cooking class at Helms College.
Aiken Seafood Bash brings under-the-sea delicacies
The Aiken Seafood Bash opened Friday and runs through Saturday and Sunday.
Farm-to-table dinner benefits Augusta Locally Grown Sept. 26
A farm-to-table dinner will benefit Augusta Locally Grown Sept. 26.
Eggs Up Grill owner already eyeing second location
Eggs Up Grill has only been open for a month, but its owner is already looking toward Grovetown for expansion.
In pictures: Augusta’s best tomato sandwich
Competitors fought for bragging rights at Augusta Locally Grown’s fourth annual Best Tomato Sandwich contest June 12 at the Hub for Community Innovation.
