Urban farm grows food and community
An urban farm behind the Master’s Table Soup Kitchen supplies fresh produce, turning the slogan “farm fresh to table” into a daily practice.
Saturday Chef brings together food and friends
Saturday Chef is a monthly cooking class at Helms College.
Aiken Seafood Bash brings under-the-sea delicacies
The Aiken Seafood Bash opened Friday and runs through Saturday and Sunday.
Farm-to-table dinner benefits Augusta Locally Grown Sept. 26
A farm-to-table dinner will benefit Augusta Locally Grown Sept. 26.
Eggs Up Grill owner already eyeing second location
Eggs Up Grill has only been open for a month, but its owner is already looking toward Grovetown for expansion.
In pictures: Augusta’s best tomato sandwich
Competitors fought for bragging rights at Augusta Locally Grown’s fourth annual Best Tomato Sandwich contest June 12 at the Hub for Community Innovation.
Lobster rolls into Augusta area March 12
A Cousins Maine Lobster food truck will be at Lowe’s Home Improvement, 224 Bobby Jones Expressway, from 11 a.m. to 7 p.m.
Charcuterie shop opens in Evans
Graze Craze, a charcuterie store and catering concept, recently opened in the Shoppes of Blue Ridge at 4118 Evans to Locks Road.
Pastry chef bakes up opportunities for Helms College students
Charlotte Song is an executive pastry chef who teaches Helms College students and is the master behind the baked good at the restaurants under Edgar’s Hospitality.