Naked Epicurean: Jingle and mingle holiday party menu
Naked Epicurean offers up delectable recipes for your holiday party in this column.
Mobile farmers market rolls out July 19
The S.T.O.P. Food Truck is offering a new program. The Sustainable, Tasty, Outreach Project Mobile Farmers Market rolls into the South Augusta Farmers Market, 4104 Windsor Spring Rd., from 5 to 9 p.m. July 19.
Naked Epicurean: Queen-for-a-Day, Mother’s Day Brunch
Ann Beth Strelec serves up some Mother’s Day brunch ideas.
Naked Epicurean: Celebrate the love of friends with Galentine’s Day
Naked Epicurean offers up some fun ideas for a Galentine’s gathering.
Father-son duo believe it’s thyme for a food truck
Lemont and Ken Monroe will celebrate their new Food Thyme Food Truck with a grand opening Jan. 1, 2024.
Annual Chitlin’ Strut set for Nov. 25
The Chilin Strut has been held annually on the Saturday after Thanksgiving in Salley, S.C. since 1966.
Naked Epicurean: Tantalizing tailgating
Naked Epicurean offers up her suggestions for a tailgating party to remember.
Vera Stewart celebrates new cookbook and season 12 of her TV show
The VeryVera Show expands into 42 metropolitan markets this season.
Food column: Helms College students serve up pizza with a multi-national flair
Correspondent Ron Baxley Jr. sampled some of Edgar’s Grille’s pizza. Helm College students have been coming up with their own variations on a favorite food.
Stuckey’s CEO infuses confections with Southern hospitality at Wrens plant
Stuckey’s, headquartered in Wrens, Ga., is experiencing growth as its CEO works to revitalize the candy brand.
Naked Epicurean: Poolside sipping
Naked Epicurean cools down by the poolside with summery cocktails.
